If you told me a few years ago that I would even consider adopting the vegan lifestyle, I would have told you that you were nuttier than a fruitcake. Let alone, love it…
One of the things I always thought was that as a vegan you had to give up so much. You couldn’t have cheese. You couldn’t have eggs. How can you have cookies if you can’t have eggs? Let alone birthday cake. But just because you choose a different way of eating, does not mean you have to forgo anything.
Last week my husband had a milestone birthday. I wanted to celebrate it with him. I wanted to give him anything he wanted and if that meant baking a cake with eggs, I would do it. Surprisingly, he wanted a vegan cake so I could enjoy it as well. I researched and researched and I found two of the most amazing recipes. I made him a vanilla cake with lemon buttercream icing. And he loved it. He doesn’t want another cake.
My breakfast is filled with veggie sausage every morning from Morning Star. Each morning I have been having veggie sausage, toast with jam, and a fruit of my choosing. And, I have been loving it. I won’t eat anything else. I sit here and wonder where it has been all my life. 🙂Continue reading → Vegan and loving it